HORSE SHOE INN

FRIDAY 15^TH JANUARY 1999

DINNER MENU

£20 PER PERSON

PETITE MARMITE

Rich Beef Consomme garnished with strips of beef & chicken

TERRINE DE REINIER

Wood Pogeon Terrine

FILLET DE POISSON TOUT-PARIS

Poached fish with white wine & lobster sauce

SUPREME DE VOLILLE LOPEOUSE

Breast of Chicken stuffed with pat'e
and served with a strong mushroom sauce.
Garnished with deep fried jullienne of vegetables.

TORTE DE POIREAU (VEGETARIAN DISH)

Leek tart garnished with asparagus

SABOYARD POTATOES

Sliced and cooked in cream & garlic

PETTIT POIS A'LA FRANCAISE

Button onions, braised peas and cumin

POIR EXPRESSO

Poached pear stuffed with
coffee ice cream and cardoman sauce

PETTIT FOURS

COFFEE